Recipe by Shellbelle
From Taste of Home magazine.
Top Review by keen5
This is wonderful! I only made one change. I added 12 bacon strips, crisply fried and crumbled. I stirred them in just before serving. I have a sister in law that does that and it adds so much more to the flavor. Thanks for the recipe, as I have never gotten one written down.
- 6 cups fresh broccoli florets
- 1 1⁄2 cups shredded cheddar cheese
- 1⁄3 cup chopped onion
- 1 1⁄2 cups Miracle Whip or 1 1⁄2 cups mayonnaise
- 3⁄4 cup sugar
- 3 tablespoons red wine vinegar