Name: French Camp Broccoli Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 1/2 cup sweet onion; 1/2 lb bacon, fried &amp,crumbled; 1/2 cup pecans, toasted; 1 cup mayonnaise; 1/2 cup sugar; 2 tablespoons apple cider vinegar; 2 bunches broccoli, tops &amp,crowns

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Recipe by Rita P

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A tangy salad.

Ready In:: 30mins
Serves:
Units:

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ingredients

¹⁄₂ cup sweet onion
¹⁄₂ lb bacon, fried &,crumbled
¹⁄₂ cup pecans, toasted
1 cup mayonnaise
¹⁄₂ cup sugar
2 tablespoons apple cider vinegar
2 bunches broccoli, tops &,crowns

directions

Mix dressing ingredients& toss with with remaining ingredients.

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RECIPE MADE WITH LOVE BY

@Rita P

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@Rita P

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"A tangy salad."

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review by XAnnette

11/27/2004

Even broccoli haters loved this. This was an excellent raw broccoli salad! I don't like the extra stuff other recipes include like cheese and sunflower seeds so this was perfect. I used Splenda instead of sugar and used 3/4 lb of bacon instead of 1/2 lb. I just made it for the 2nd time this week. It's going to be a regular in our house from now on. :)

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tweak by XAnnette

11/27/2004

Even broccoli haters loved this. This was an excellent raw broccoli salad! I don't like the extra stuff other recipes include like cheese and sunflower seeds so this was perfect. I used Splenda instead of sugar and used 3/4 lb of bacon instead of 1/2 lb. I just made it for the 2nd time this week. It's going to be a regular in our house from now on. :)

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creation by Rita P

12/1/2003

A tangy salad.