Cheddar Broccoli Salad

Cheddar Broccoli Salad created by Parsley

From Taste of Home magazine.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • In a large bowl combine broccoli, cheese, and onion.
  • In a separate bowl combine Miracle Whip, sugar, and vinegar; pour over broccoli mixture and toss to coat.
  • Refrigerate for at least 4 hours before serving.
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RECIPE MADE WITH LOVE BY

@Shellbelle
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@Shellbelle
Contributor
"From Taste of Home magazine."

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  1. Faux Cordon Bleu
    Great salad. Didn't refrigerate for four hours, just put it in the freezer for 15 minutes. The sugar was still a little grainy but no big deal. DH loved it too.
  2. CulinaryGourmetQueen
    I added black olives, grape tomatoes cut in half, and "Real" bacon bits to ours. Yummy!
  3. GreenEyesCO
    I made this for a potluck and it went over well. I went light on the sugar and would probably leave it out entirely the next time.
  4. Pnutz Nana
    So simple, yet so good! I added red bell pepper, seedless cucumber, bacon bits, sunflower seeds and garden Rotelle Pasta. The dressing is perfect. Pnutznana
  5. Parsley
    Cheddar Broccoli Salad Created by Parsley
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