Tasty Broccoli Salad

"A great tasting salad, which can be made ahead and refridgerated up to 3 days. Refrideration time is included in preparation time."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by breezermom photo by breezermom
photo by loof751 photo by loof751
photo by Sharon123 photo by Sharon123
Ready In:
7mins
Ingredients:
12
Yields:
6-8 salads
Serves:
6-8

ingredients

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directions

  • Wash broccoli, ahead of time and drain well on paper towels.
  • In a large bowl, combine the first 5 ingredients including the broccoli and mix well.
  • Combine dressing ingredients, and spoon over broccoli mixture and toss.
  • Refridgerate for several hours before serving.
  • Sprinkle bacon bits over salad just before serving.

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Reviews

  1. My sis-in-law always makes this salad for family parties, and I keep forgetting to ask her for the recipe...but then, I found THIS recipe and tried it - SUCCESS!!! It's exactly the same! I only had Miracle Whip on hand (instead of Mayonnaise), which made it a bit sweeter, but other than that, it was amazing! And my 2-yr-old boy LOVED it - I didn't think he'd take too well to the raw broccoli, but the sweetness of the dressing and the raisins toned down the "broccoli" taste. I will make this salad over and over again! TY!
     
  2. This broccoli salad has a great taste. The dressing is perfect. I omitted the salt. With the toasted almonds it was yummy. Thanks Doug :) Made for Market tag game
     
  3. Made just as directed (for a change *blush*) and it was great. Can't think of anything that I'd change. Great veggie side with the grilled burgers tonight. You can't go wrong with this salad.
     
  4. I've made this salad with pecans, sunflower seeds, and now toasted almonds. Always delicious! I used no fat mayo and real bacon instead of bacon bits....just don't like those. Wonderful salad! Thanks for sharing.
     
  5. Amazing, I didn't know we can eat broccoli raw. But it's actually good! It's crunchy, love the almonds in it as it gives it a nutty flavor and the salad's sweet and delicious. Didn't have celery so didn't add it and opted out on the bacon bits. So easy and yet so good! Thanks!
     
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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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