Easy Balsamic Chickpea, Brown Rice & Broccoli Salad
photo by Lalaloula
- Ready In:
- Pre heat grill to medium-high heat. Place pepper directly on grill. Cook, turing as needed for 15 minute or until charred. put in bowl cover. remove skin and seeds chop pepper into pieces
- Toss rice, broccoli, chickpeas, chopped pepper and dressing. season with salt and pepper top with almonds.
- Serve warm or cold.
Questions & Replies
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This recipe makes for a nice, fresh and yummy rice salad that is also very satisfying. I really enjoyed the broccoli, chickpeas and red pepper in this (I used a fresh unroasted one, though) and the balsamic vinaigrette. However I would have liked a little more seasoning in this, some garlic maybe and red pepper flakes. Just a little more oomph...<br/>Ill make this again and experiment with different seasonings. THANK YOU SO MUCH for sharing this keeper with us, mcleod!<br/>Made and reviewed for PAC Fall 2011.
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<p>Well I do not have much experience cooking in the kitchen. So I am glad I found this site to help me introduce some new foods to my fiance. We have been together for seven years and he is the love of my life.I also have two cats Lola and Morty </p> <p>(update) I am now starting to eat and cook healthier meals. I recently joined a gym and enjoy trying new healthy recipies. </p>