Charishma's Favourite Paneer Butter Masala

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Recipe by Charishma_Ramchanda

This is a wonderful Indian gravy dish you can serve at a lunch/dinner party. Enjoy!

Ingredients Nutrition


  1. In a pan heat the ghee until melted.
  2. Fry onion-ginger-garlic paste until it turns golden brown.
  3. Add the masala powders and saute till the raw smell is gone.
  4. Add tomato paste and saute for 5 minutes.
  5. Fold in sugar and kasoori methi.
  6. Add fresh cream and cashewnut paste.
  7. Cook on low flame and add paneer cubes and salt.
  8. Stir in 1/2 cup water and cover the pan.
  9. Cook for 3 minutes.
  10. Once the gravy thickens, add 1/2 teaspoons butter and remove from heat.
  11. Garnish with cashewnuts and mint leaves.
  12. Serve hot with naan or rotis or kulchas or parathas.
  13. Enjoy!

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