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1/1 Photo of Chargrilled Lamb Steaks With Garlic and Rosemary
From Australia the Beautiful Cookbook; New South Wales. “Just about everyone who enjoys a steak will love this alternative to beef steak. Ask your butcher to saw a leg of lamb (bone in) into steaks. Because the steaks have been marinated, they will cook very quickly. Begin to prepare this dish 1 day in advance of serving.” Prep time doesn’t include the 24-hour marinating time.
Units: US | Metric
Serving Size: 1 (19 g)
Servings Per Recipe: 6
The following items or measurements are not included: