Welsh Grandmother’s Pudding (Pwdin Mamgu)

Submitted by Olha7397

"This pudding comes from the Gower Peninsula, South Wales. Bread crumbs mixed with milk and beef suet. Layered with blackberries, apples and sugar."

 

• Ready In: 1hr 15mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 2 1⁄2 cups stale breadcrumbs
• 1 1⁄4 cups milk
• 2 ounces finely chopped beef suet (about 1/2 cup)
• 2 1⁄2 cups blackberries
• 3 medium sized apples, peeled cored and sliced (about 3/4 lb.)
• 1⁄3 cup sugar

directions

1. Soak the bread crumbs in the milk
2. add the suet and mix well.
3. Place a layer of the bread crumb mixture on the bottom of a well buttered 5 cup pie dish or shallow baking dish.
4. cover with a layer of blackberries, apples and sugar.
5. Continue to fill the dish with alternate layers of the bread crumb mixture and of the fruit and sugar, finishing with a thick layer of the bread crumb mixture.
6. Bake in a preheated 375°F oven for approximately one hour, or until the pudding is golden brown.
7. Welsh Fare S. Minwel Tibbott.