Welsh Grandmother’s Pudding (Pwdin Mamgu)

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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups stale breadcrumbs
  • 1 14
    cups milk
  • 2
    ounces finely chopped beef suet (about 1/2 cup)
  • 2 12
  • 3
    medium sized apples, peeled cored and sliced (about 3/4 lb.)
  • 13
    cup sugar
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DIRECTIONS

  • Soak the bread crumbs in the milk
  • add the suet and mix well.
  • Place a layer of the bread crumb mixture on the bottom of a well buttered 5 cup pie dish or shallow baking dish.
  • cover with a layer of blackberries, apples and sugar.
  • Continue to fill the dish with alternate layers of the bread crumb mixture and of the fruit and sugar, finishing with a thick layer of the bread crumb mixture.
  • Bake in a preheated 375°F oven for approximately one hour, or until the pudding is golden brown.
  • Welsh Fare S. Minwel Tibbott.
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