Total Time
5mins
Prep 5 mins
Cook 0 mins

Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.

Ingredients Nutrition

  • 1 (12 ounce) can frozen lemonade concentrate, thawed (small can)
  • 1 (12 ounce) can frozen orange juice concentrate, thawed (small can)
  • 1 (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
  • 1 (2 liter) bottle ginger ale, chilled
  • 1 (2 liter) bottle champagne, chilled

Directions

  1. Mix the juice concentrates in punch bowl (do not add water).
  2. Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
  3. ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).

Reviews

Most Helpful

Couldn't be easier to make - not too sweet. Served it at a bridal shower and was preferred over the non-alcoholic punch.

Smasher May 19, 2002

Excellent!! I served this at a bridal shower and everyone loved it. It is also so quick and easy to make!

Andrea Gammon September 26, 2001

We made this for a bridal shower and garnished it with a gingerale ring with strawberries and lemon/lime slices. It was refreshing and looked pretty as well.

cmsnovi May 10, 2001

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