Champagne Punch

READY IN: 5mins
Recipe by polar-express

Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.

Top Review by Smasher

Couldn't be easier to make - not too sweet. Served it at a bridal shower and was preferred over the non-alcoholic punch.

Ingredients Nutrition

  • 1 (12 ounce) can frozen lemonade concentrate, thawed (small can)
  • 1 (12 ounce) can frozen orange juice concentrate, thawed (small can)
  • 1 (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
  • 1 (2 liter) bottle ginger ale, chilled
  • 1 (2 liter) bottle champagne, chilled

Directions

  1. Mix the juice concentrates in punch bowl (do not add water).
  2. Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
  3. ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).

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