Champagne Punch

polar-express's Note:

Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 20

• 1 (12 ounce) can frozen lemonade concentrate, thawed (small can)
• 1 (12 ounce) can frozen orange juice concentrate, thawed (small can)
• 1 (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
• 1 (2 liter) bottle ginger ale, chilled
• 1 (2 liter) bottle champagne, chilled

Directions:

1. Mix the juice concentrates in punch bowl (do not add water).
2. Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
3. ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).

Reviews

[Smasher]

Couldn't be easier to make - not too sweet. Served it at a bridal shower and was preferred over the non-alcoholic punch.

[Andrea Gammon]

Excellent!! I served this at a bridal shower and everyone loved it. It is also so quick and easy to make!

[cmsnovi]

We made this for a bridal shower and garnished it with a gingerale ring with strawberries and lemon/lime slices. It was refreshing and looked pretty as well.