Champagne Punch

Total Time
5 mins
0 mins

Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.

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  • 1 (12 ounce) can frozen lemonade concentrate, thawed (small can)
  • 1 (12 ounce) can frozen orange juice concentrate, thawed (small can)
  • 1 (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
  • 1 (2 liter) bottle ginger ale, chilled
  • 1 (2 liter) bottle champagne, chilled


  1. Mix the juice concentrates in punch bowl (do not add water).
  2. Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
  3. ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).
Most Helpful

5 5

Couldn't be easier to make - not too sweet. Served it at a bridal shower and was preferred over the non-alcoholic punch.

5 5

Excellent!! I served this at a bridal shower and everyone loved it. It is also so quick and easy to make!

5 5

We made this for a bridal shower and garnished it with a gingerale ring with strawberries and lemon/lime slices. It was refreshing and looked pretty as well.