Strawberry Buttermilk Pancakes

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, add the first 6 ingredients; stir to combine.
  • In another small bowl, add the buttermilk, eggs, and butter; stir to combine.
  • Add the buttermilk mixture into the bowl with the dry ingredients; stir just until combined.
  • Gently fold in the strawberries.
  • In a large skillet or griddle,over medium heat, add a little vegetable oil or butter to coat the pan.
  • Pour enough batter into the skillet to make a 5-inch circle; cook the pancakes until the tops are covered with tiny bubbles, then flip them over and finish cooking.
  • Serve warm with strawberry syrup or melted butter and sifted powdered sugar.
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