Champagne Chicken

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Total Time
20 mins
30 mins

A very nice dish for special friends.

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  1. Flatten chicken and dust with the flour, salt and pepper.
  2. In a very large skillet Melt butter and olive oil together over medium heat.
  3. Add chicken and saute 5 minutes, turn and add the champagne, continue to cook for 12-15 minutes.
  4. Add the cream and rosemary and cook until thickened.
  5. Remove to a serving plate, pour sauce over chicken and garnish with parsley.
  6. Serve with rice.
Most Helpful

5 5

While this is a rich dish, it is not very heavy. I think I'm in heaven. My husband, my 80 year old very picky neighbor, and I loved it. This has got to be the best chicken recipe I've ever cooked. I wish it wasn't so fattening, I would eat it every week.

5 5

I'm still drooling. (I ate 3 pieces by myself. I'm such a pig)

5 5

This is an excellent chicken dish! It is very quick to make, and the sauce is wonderful. I used the frozen chicken tenders, and they worked out really well. I would also be sure to cook white rice with this, because the sauce is go good!