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    You are in: Home / Recipes / Champagne Chicken Recipe
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    Champagne Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Dib's's Note:

    A very nice dish for special friends.

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    Units: US | Metric


    1. 1
      Flatten chicken and dust with the flour, salt and pepper.
    2. 2
      In a very large skillet Melt butter and olive oil together over medium heat.
    3. 3
      Add chicken and saute 5 minutes, turn and add the champagne, continue to cook for 12-15 minutes.
    4. 4
      Add the cream and rosemary and cook until thickened.
    5. 5
      Remove to a serving plate, pour sauce over chicken and garnish with parsley.
    6. 6
      Serve with rice.

    Ratings & Reviews:

    • on September 04, 2001


      While this is a rich dish, it is not very heavy. I think I'm in heaven. My husband, my 80 year old very picky neighbor, and I loved it. This has got to be the best chicken recipe I've ever cooked. I wish it wasn't so fattening, I would eat it every week.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2001


      I'm still drooling. (I ate 3 pieces by myself. I'm such a pig)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2001


      This is an excellent chicken dish! It is very quick to make, and the sauce is wonderful. I used the frozen chicken tenders, and they worked out really well. I would also be sure to cook white rice with this, because the sauce is go good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Champagne Chicken

    Serving Size: 1 (315 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 636.9
    Calories from Fat 285
    Total Fat 31.7 g
    Saturated Fat 15.9 g
    Cholesterol 268.2 mg
    Sodium 824.2 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 65.8 g

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