Champagne Chicken

Dib's's Note:

A very nice dish for special friends.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 8 (8 ounce) pieces boneless skinless chicken breasts
• 1⁄3; cup flour
• 1 teaspoon salt
• ½ teaspoon white pepper
• ¼ cup butter
• 2 teaspoons olive oil
• 1 ½ cups champagne (don't even ask what you do with the remaining champagne!)
• 1 cup whipping cream
• 1 teaspoon ground rosemary
• 1 teaspoon chopped parsley

Directions:

1. Flatten chicken and dust with the flour, salt and pepper.
2. In a very large skillet Melt butter and olive oil together over medium heat.
3. Add chicken and saute 5 minutes, turn and add the champagne, continue to cook for 12-15 minutes.
4. Add the cream and rosemary and cook until thickened.
5. Remove to a serving plate, pour sauce over chicken and garnish with parsley.
6. Serve with rice.

Reviews

[Elizabeth Fullerton]

While this is a rich dish, it is not very heavy. I think I'm in heaven. My husband, my 80 year old very picky neighbor, and I loved it. This has got to be the best chicken recipe I've ever cooked. I wish it wasn't so fattening, I would eat it every week.

[rouxdog]

I'm still drooling. (I ate 3 pieces by myself. I'm such a pig)

[Judy in WA]

This is an excellent chicken dish! It is very quick to make, and the sauce is wonderful. I used the frozen chicken tenders, and they worked out really well. I would also be sure to cook white rice with this, because the sauce is go good!