Fish House Baked Stuffed Shrimp

Recipe by Lorac
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 450°F.
  • Stuffing: Place butter, wine, sherry, spices, and garlic in a saucepan, bring to a boil, remove from heat, stir in green onion and let cool.
  • Place celery, onion, Parmesan, croutons and crab in a large bowl, add butter-wine mixture and mix well.
  • To assemble: Place 6 shrimp on the bottom of 4 greased flat bottomed baking dishes or 4 separate areas of a cookie sheet.
  • Divide stuffing into 4 portions, place on top of shrimp and pat down evenly over shrimp.
  • Top each serving with 1/4 cup white wine and 1 tsp melted butter.
  • Bake 5 minutes.
  • Remove pan from oven, combine the cheeses and sprinkle over each serving.
  • Bake 5 minutes or until cheese is melted.