Rosemary Chicken

Recipe by Laura Leigh
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and pat dry chicken.
  • Sprinkle liberally with salt, pepper, and garlic powder on both sides.
  • In food processor, add bread crumbs and fresh rosemary.
  • Strip leaves from stalk.
  • Process until rosemary is finely chopped.
  • With food processor running add vegetable oil until dry mixture is moist.
  • Pat moist bread crumbs and rosemary mixture on both sides of chicken.
  • Place chicken in oven safe casserole dish that has been sprayed with non-stick cooking spray.
  • Pour water between and around chicken.
  • Cover with foil and bake 45 minutes to 1 hour at 350.
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