Super Easy (And Inexpensive) Chicken Pot Pie

Recipe by Drensie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
YIELD: 1 Pot Pie
UNITS: US

INGREDIENTS

Nutrition
  • 2
    pie crusts (frozen or refrigerated)
  • 1
    (14 ounce) can Veg-All
  • 1
    (10 ounce) can cream of chicken soup
  • 1
    (12 ounce) can chicken breasts
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix together Veg-All, Soup and Chicken in large bowl. Season with salt and pepper.
  • Spoon into frozen pie crust and top with second pie crust.
  • Bake at 350 for 35 minutes or until top crust is brown. All ingredients are already cooked.
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