Grilled Chicken Marinade

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup of zesty Italian dressing
  • 12
    cup teriyaki sauce
  • 4
    garlic cloves, chopped
  • 1
    teaspoon Lawry's Seasoned Salt
  • 1
    teaspoon of paula deen's house seasoning
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DIRECTIONS

  • Mix all five ingredients in a large ziplock back.
  • You can fit a whole chicken into the ziploc. I have the butcher cut the chicken into eight pieces. My preference is to grill chicken with the bone-in and the skin left on for this recipe.
  • Put ziploc in refrigerator for anywhere from 8 to 24 hours The longer the better.
  • Grill chicken at medium to medium-high heat for about 40 to 50 minutes. Depending on your grill. Turn the chicken often.
  • Note- Paula Deen's House Seasoning is a combination of 1 cup of salt, 1/4 cup of garlic powder, and 1/4 cup of black pepper.
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