Greek(Ish) Grilled Chicken Marinade

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READY IN: 6hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine oil, lemon juice, salt, oregano, garlic, and red pepper flakes if using, in a blender; blend until smooth.
  • Put chicken pieces in a zipper plastic bag.
  • Pour marinade over chicken pieces.
  • Squeeze out air and seal.
  • Mush the bag around with fingers to coat the chicken well.
  • Refrigerate for 6 hours to overnight.
  • Place on charcoal grill.
  • Grill over medium coals until done, discarding the marinade of course.
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