Total Time
Prep 15 mins
Cook 30 mins

Another traditional Irish preparation for potatoes, similar to Colcannon, but minus the cabbage.

Ingredients Nutrition


  1. Cook scallions in milk until soft.
  2. Mash freshly-boiled potatoes; add hot milk and cooked scallions.
  3. Season to taste.
Most Helpful

So simple to prepare, and the scallions add a nice flavor. Thanks for sharing! ZWT8

Starrynews August 16, 2012

I love these spuds! I went light on the scallions because of the picky hubby but even the smaller amount spread it's flavor lightly throughout the entire dish. I'll be doing this again for sure. Just make mashed potatoes and add green onions, cool :D. This was served with Deviled Beef and English peas.

Annacia August 14, 2012

Loved this! Very simple and tasted great. Loved the scallions in this. Thanks JackieOhNo! for a nice treat. Made for Adopt A Tag.

lazyme January 27, 2012