Prep 15 mins
Cook 30 mins
Another traditional Irish preparation for potatoes, similar to Colcannon, but minus the cabbage.
- 6 -8 potatoes, boiled
- 1 cup scallion, chopped
- 1 1⁄2 cups milk
- 4 -8 tablespoons butter
- salt and pepper, to taste
- Cook scallions in milk until soft.
- Mash freshly-boiled potatoes; add hot milk and cooked scallions.
- Season to taste.
So simple to prepare, and the scallions add a nice flavor. Thanks for sharing! ZWT8
I love these spuds! I went light on the scallions because of the picky hubby but even the smaller amount spread it's flavor lightly throughout the entire dish. I'll be doing this again for sure. Just make mashed potatoes and add green onions, cool :D. This was served with Deviled Beef and English peas.
Loved this! Very simple and tasted great. Loved the scallions in this. Thanks JackieOhNo! for a nice treat. Made for Adopt A Tag.