Berner Rösti
![photo by Wendelina](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/45/62/09/pic5EiAtL.jpg)
photo by Wendelina
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/2780436/SkJ52D2hQDiAE0EkVisH_avatar.jpg)
![photo by under12parsecs](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/45/62/09/picL6mEwq.jpg)
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Peel the parboiled potatoes, grate into thin strips and mix with the salt.
- Heat the butter and lard (or all butter) in a non stick frying pan. Add the diced bacon and potato and fry gently, stirring frequently.
- Bring together into a cake and cover with an upside-down plate. Fry over gentle heat for 20 minutes.
- Pour the milk over the top and fry, covered, for about another 10 minutes. Tip out onto the plate and serve .
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey