Berner Rösti

Recipe by Rita1652
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the parboiled potatoes, grate into thin strips and mix with the salt.
  • Heat the butter and lard (or all butter) in a non stick frying pan. Add the diced bacon and potato and fry gently, stirring frequently.
  • Bring together into a cake and cover with an upside-down plate. Fry over gentle heat for 20 minutes.
  • Pour the milk over the top and fry, covered, for about another 10 minutes. Tip out onto the plate and serve .
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