search saves

Vanilla Pudding With Splenda

This is a good basic recipe. I have found that when I've tried Splenda for Baking there is a bitter aftertaste. So, I thought, hmmm, why don't I stir it in at the end? Voila!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, over medium heat, stir together milk and cornstarch; continue stirring until mixture thickens and begins to boil (don't stop stirring for too long or cornstarch will cake on bottom of pot).
  • Remove from heat.
  • Stir 2 large spoonfuls into egg and stir to temper egg; add egg to milk mixture, return to heat and stir until egg is cooked through, about 3 minutes.
  • Turn off heat and stir in butter and vanilla.
  • Stir in Splenda; use more to taste.
  • Chill until serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@threeovens
Contributor
@threeovens
Contributor
"This is a good basic recipe. I have found that when I've tried Splenda for Baking there is a bitter aftertaste. So, I thought, hmmm, why don't I stir it in at the end? Voila!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Amy H.
    After reading the reviews, I also only used 1/4 C Splenda. I also added 1 scraped vanilla bean along with 1T homemade vanilla extract. Mine turned out a bit lumpy, possibly cooked a bit too long. It's going into another recipe so it should be ok.
    Reply
  2. Sophia B.
    Good flavor and texture. I made the recipe using the optional potatoes starch. Start to finish this took about 10 minutes. The one thing I changed was I put in half the splenda, then tasted it before adding more. I was glad i did--it was very sweet! I left it with just half the splenda amount. I would suggest doing the same and tasting it with just half the slenda amount before putting the rest in.
    Reply
  3. philthor1
    Nice flavor and so easy to make from scratch, the commercial pudding mixes contain way too much sodium. Think it would be fun to vary this by using rum or almond flavoring but just great as is.
    Reply
  4. threeovens
    This is a good basic recipe. I have found that when I've tried Splenda for Baking there is a bitter aftertaste. So, I thought, hmmm, why don't I stir it in at the end? Voila!
Advertisement