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    You are in: Home / Recipes / Ceviche Roll-Ups Recipe
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    Ceviche Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Recipe Junkie's Note:

    From Recipes From Grandma's Kitchen Slow Cooker Casseroles, One Dish Meals. Preparation time does not include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      in glass, stainless steel or crockery bowl, marinate fish in lime juice 1 and 1/2 hours, stirring frequently.
    2. 2
      Drain.
    3. 3
      Combine with remaining ingredients except tortillas and reserved cup of cheese.
    4. 4
      Preheat oven to 375°F.
    5. 5
      Place about 1 cup mixture on each tortilla.
    6. 6
      Roll up and place in glass or enamel baking pan sprayed with nonstick oil.
    7. 7
      Top with reserved cheese.
    8. 8
      Cover with foil.
    9. 9
      Bake 25-30 minutes, uncovering last five minutes.
    10. 10
      Note: Vegetables may be substituted with hot peppers, celery or diced jicama. Ceviche may be served as an appetizer or as a main dish with black beans and brown rice.
    11. 11
      Scallops also work well as a substitute for the fish pieces.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

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    Nutritional Facts for Ceviche Roll-Ups

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 646.2
     
    Calories from Fat 271
    41%
    Total Fat 30.1 g
    46%
    Saturated Fat 16.5 g
    82%
    Cholesterol 154.4 mg
    51%
    Sodium 638.1 mg
    26%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.6 g
    22%
    Protein 50.0 g
    100%

    The following items or measurements are not included:

    limes, zest of

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