Celery Root and Cucumber Salad With Dill Dressing
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 1 large celery root
- 1 cucumber
-
Dressing
- 1⁄2 cup fresh dill, roughly chopped
- 1 tablespoon shallot
- 1 tablespoon pommery mustard
- 1 tablespoon Dijon mustard
- 3⁄4 cup champagne vinegar or 3/4 cup white wine vinegar
- 2 cups pure olive oil
directions
- Peel and halve the celery roots [can also use 2 medium] place in a covered baking dish with a little water and salt to taste if desired.
- Bake in moderate oven 45 minutes or until a knife passes through easily.
- Peel the cucumber [optional if not waxed] and cut in half rounds.
- Allow the celery root to cool, then slice in rounds similar to the cukes. Mix together.
- Add dressing. Vegetables should be well coated but not gloppy. Taste to adjust seasoning.
- Garnish with some dill sprigs over the salad.
-
The dressing:
- Combine the all except oil in a food processor. Add the oil slowly, then add the dill. Season with salt and black pepper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review.
Don't ask me a question. I won't answer. I'm not here anymore.
I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck.
Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine.
No the door didn't hit me on the ### but the skid marks in the parking lot are mine.