Celeriac (Celery Root), Onions & Lemon

Recipe by Bergy
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the root so you have only the white flesh, cut it into pieces apprx 1/8" thick and bite size.
  • Immerse prepared celeriac in boiling water and boil 5 minutes, drain (keep the water to use in a soup recipe).
  • Spray a fry pan (large enough to hold the veggies in a single layer) and heat it, Add celeriac& Onions.
  • Rotate the veggies but allow the onions and celeriac to brown apprx 10 minutes.
  • Sprinkle lemon over the veggies.
  • Serve as a side dish vegetable.
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