Chicken With Mascarpone, Capers & Lemon

"From a supermarket magazine, quick and easy"
 
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Chicken With Mascarpone, Capers & Lemon created by Chef floWer
Ready In:
30mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Preheat oven to 220C.
  • Loosen skin on chicken breasts and put 2 Tbsp of the mascarpone under each one, brush with the oil and sprinkle with fennel seeds, lemon zest and the salt and pepper.
  • Place in a baking dish and add the cherry tomatoes, capers and lemon juice.
  • Bake for 20-30 minutes, or until chicken is cooked through.

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  1. Yvette R.
    This is a keeper. My husband and two young sons loved it and it was easy and quick.
     
  2. iris5555
    So easy to make and so very delicious. Loved the flavor the fennel added and the wonderful creaminess of the mascarpone
     
  3. Chef floWer
    Chicken With Mascarpone, Capers & Lemon Created by Chef floWer
  4. Chef floWer
    This is so yummy and simple to cook. Perfect for a lazy day when you don't want to cook but would like something flavorsome to eat. Followed the ingredients and instructions as is (didn't change anything). Thank you Evie*
     
  5. ltdsaloon16r
    From a supermarket magazine, quick and easy
     

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