Prep 0 mins
Cook 0 mins
This is a recipe I adopted from the Recipezaar account. KC Cooker tested it out as part of an adoptee swap and had some great suggestions. I've changed the recipe to incorporate her suggestions and I think the end result is a nice improvement.
- 1 1⁄2 cups mayonnaise or 1 1⁄2 cups Miracle Whip
- 1⁄2 cup sour cream
- 1⁄2 teaspoon cayenne pepper, to taste
- 1 teaspoon cajun seasoning, to taste
- Blend all of the ingredients together until smooth.
- Cover and chill.
Made for a boiled shrimp tray to take to a potluck card party get together and it vanished! I changed it to equal 1 c each miracle whip and sour cream- used light versions of both. Used Tony Cachere's Cajun Season 2 t and 1/2 t cayenne. Also added a couple dashes of hot sauce- I use Frank's Red Hot- just to add an zip. I will be making this again- next time maybe a little garlic powder? Really easy recipe that has lots of possibility.
I made this recipe that TK adopted as part of a recipe swap. I originally made the recipe with Mayo and wasn't crazy about it but knew it had some great potential. I then made another batch, but made it with Miracle Whip, thinking that would add some additional flavor & zest to it. It did and was fabulous! I used 1 tsp of Cayenne Pepper and 1/2 tsp of Cajun seasoning. We used this dip for tomatoes and cucumbers and it was fabulous! The kids, my dh and I all enjoyed it. Excellent veggie dip!
This dip tastes pretty much the way you'd imagine these 3 ingredients would taste together. It's way too mayonnaise-y, although the cayenne makes a pitiful attempt to add flavor. I made this dip today and tried carrot sticks, califlower, celery sticks, pretzel sticks & cheese crackers. Nothing seemed to really go well with this. Maybe I should have had some sort of seafood dipper? I wouldn't recommend this dip to anyone, unless you are a true mayonnaise-lovin' fiend.