Chunky Kidney Bean Dip
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 15 ounces light kidney beans, rinsed, drained
- 1⁄4 cup sour cream
- 1 teaspoon lemon juice
- 1 teaspoon hot sauce (I like Cholula brand)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
directions
- Mash the beans by hand, using a fork or the back of a wooden spoon.
- Blend in the sour cream, mixing until smooth.
- Add all the other ingredients and blend well.
- Cover and chill for a couple hours to allow flavors to meld.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Made for PAC, Spring 07 ~ Another of my adopted kids comes through again! Although I did tweek it a little, this dip is great & well worth keeping! I added only about 1/2 teaspoon of hot sauce &, as per one reviewer's suggestion, added a bit of minced garlic! Guests were spreading it on crackers, dipping jicama slices & chips ~ some even ate it as is!! Thanks for sharing this recipe!
RECIPE SUBMITTED BY
flower7
Galena, Ohio
I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.