Curried Garlic Dip
"Adopted from the RecipeZaar account."
photo by French Tart
- Ingredients:
- 5
- Yields:
-
2 cups of dip
- Serves:
- 4
ingredients
- 1 cup plain yogurt
- 1 cup sour cream
- 1 teaspoon dry mustard
- 2 teaspoons curry powder
- 2 teaspoons garlic powder
directions
- Add each ingredient in the order listed, blending constantly until all are well blended and the mixture is smooth.
- Cover and chill.
- SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli
- Meats, Chicken Drumettes
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Reviews
-
Delicious Ducky! I made this for a Drinks and Dip Party I had to hold for guests and it went down very well. I hovered between 4 and 5 stars, but we all felt that a bit of salt and pepper might have brought out the lovely garlic and curry flavours a bit more - and maybe even a dash of lemon juice? But it was a lovely creamy and spicy dip and was enjoyed by all! Made for PAC Autumn 2007 - Thanks Ducky! FT:-)
RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.
