Tarragon Mayonnaise Dip
This is a perfect compliment for both vegetables and fried foods, and can also be used in sandwiches.
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INGREDIENTS
Nutrition- 1cup mayonnaise
- 1teaspoon freshly squeezed lemon juice
- 2teaspoons tomato paste
- 1 1⁄2teaspoons Dijon mustard
- 1⁄8
- 2tablespoons olive oil
- 2tablespoons chopped fresh tarragon leaves
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DIRECTIONS
- Combine all ingredients thoroughly.
- Makes about 1 3/4 cups.
- Variation: For spicer version of this dip, add 1/2 tsp. red pepper flakes, hot pepper sauce, or horseradish to taste, and even 1 Tbs. of Brandy if you please.
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