Tarragon Mayonnaise Dip
5
People talking
This is a perfect compliment for both vegetables and fried foods, and can also be used in sandwiches.
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
5
People talking
ingredients
- 1 cup mayonnaise
- 1 teaspoon freshly squeezed lemon juice
- 2 teaspoons tomato paste
- 1 1⁄2 teaspoons Dijon mustard
- 1⁄8 teaspoon sea salt or 1/8 teaspoon kosher salt, plus additional to taste
- fresh ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh tarragon leaves
directions
- Combine all ingredients thoroughly.
- Makes about 1 3/4 cups.
- Variation: For spicer version of this dip, add 1/2 tsp. red pepper flakes, hot pepper sauce, or horseradish to taste, and even 1 Tbs. of Brandy if you please.
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This was a great dip. I can see as you said that the flavors would compliment many things. I served it as with some leftover stuffed (and fried) black olives that I had brought home from Happy Hour last night. Mmmm. Perfect breakfast for me. LOL Thanks for posting.
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I used the spicer variation recipe with the hot pepper sauce and it makes a flavourful and zippy dip.
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A very good dip. Goes very well as a dip for artichoke!
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Bekah, we really liked this ALOT!!! The flavors blend subtly together. Even those who insist they don't care for tarragon would probably like this because it is so subtle. We used it as a dip for our artichokes, but one could thin it a bit (or not) and use it as a dressing. We love spicy, but felt this was perfect as it was. I learned something new. You can buy tomato paste in a tube. I was so tired of wasting tomato paste. No more! It is Atkins friendly and gluten-free, too. Love it! Thank you! ;)
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