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    You are in: Home / Recipes / Cauliflower Soup With Pecans and Rye Croutons Recipe
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    Cauliflower Soup With Pecans and Rye Croutons

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    35 mins

    45 mins

    Vino Girl's Note:

    From Food & Wine November 2006 - credited to Mary Ellen Diaz.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°.
    2. 2
      In a large, heavy pot, heat 2 tablespoons of olive oil.
    3. 3
      Add the leeks and garlic and cook over moderate heat until softened, about 5 minutes.
    4. 4
      Add the large cauliflower florets and the apple and cook, stirring, for 2 minutes.
    5. 5
      Add the broth and thyme sprigs and bring to a boil.
    6. 6
      Cover and simmer over low heat for 45 minutes.
    7. 7
      Meanwhile, spread the diced rye bread, pecan pieces and tiny cauliflower florets on a large rimmed baking sheet.
    8. 8
      Drizzle with the remaining 1 tablespoon of olive oil and toss to coat.
    9. 9
      Season generously with salt and pepper and bake, stirring once, for about 10 minutes, or until the rye bread croutons are crisp.
    10. 10
      Discard the thyme sprigs from the soup.
    11. 11
      Working in batches, puree the soup in a blender.
    12. 12
      Return the soup to the pot and season with salt and pepper.
    13. 13
      Ladle into bowls, scatter the croutons, pecans and cauliflower on top and serve.

    Ratings & Reviews:

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    Nutritional Facts for Cauliflower Soup With Pecans and Rye Croutons

    Serving Size: 1 (625 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.3
     
    Calories from Fat 138
    48%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 204.6 mg
    8%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 9.8 g
    39%
    Sugars 11.7 g
    46%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    fresh thyme sprigs

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