Cauliflower Olive Salad

dicentra's Note:

From All Recipes. Use good olives! The recipe doesn't call for it, but I would lightly blanche the cauliflower.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 8

• 5 cups cauliflower florets
• 1 cup chopped green pepper
• 1 cup stuffed olives , sliced
• 1 (4 ½ ounce) can chopped ripe olives , drained
• ½ cup chopped sweet red pepper
• ½ cup chopped red onion

DRESSING

• 3 tablespoons lemon juice
• 3 tablespoons cider vinegar
• ½ teaspoon sugar
• ¼ teaspoon pepper
• ½ cup vegetable oil

Directions:

1. In a large bowl, combine the cauliflower, green pepper, olives, red pepper and onion if desired.
2. In a small bowl, whisk the lemon juice, vinegar, sugar and pepper; gradually whisk in oil. Pour over vegetables and stir to coat.
3. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.