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    You are in: Home / Recipes / Cauliflower Olive Salad Recipe
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    Cauliflower Olive Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    dicentra's Note:

    From All Recipes. Use good olives! The recipe doesn't call for it, but I would lightly blanche the cauliflower.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    Directions:

    1. 1
      In a large bowl, combine the cauliflower, green pepper, olives, red pepper and onion if desired.
    2. 2
      In a small bowl, whisk the lemon juice, vinegar, sugar and pepper; gradually whisk in oil. Pour over vegetables and stir to coat.
    3. 3
      Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.

    Ratings & Reviews:

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    Nutritional Facts for Cauliflower Olive Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 169.6
     
    Calories from Fat 140
    82%
    Total Fat 15.5 g
    23%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 167.3 mg
    6%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.1 g
    12%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    stuffed olives

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