Total Time
Prep 10 mins
Cook 5 mins

From All Recipes. Use good olives! The recipe doesn't call for it, but I would lightly blanche the cauliflower.

Ingredients Nutrition


  1. In a large bowl, combine the cauliflower, green pepper, olives, red pepper and onion if desired.
  2. In a small bowl, whisk the lemon juice, vinegar, sugar and pepper; gradually whisk in oil. Pour over vegetables and stir to coat.
  3. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.