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Cauliflower & Green Olive Salad

Cauliflower & Green Olive Salad created by Susie D

My mother has made this for years. With some adaptations and couple of decades, I have come to actually like it! Originally, she made it with with Bleu Cheese instead of Feta cheese. This is a real hit at picnics.

Ready In:
8mins
Serves:
Units:

ingredients

directions

  • Toss cauliflower in olive oil, then add vinegar and toss again.
  • Add remaining ingredients and toss.
  • Refrigerate overnight for best flavor.
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RECIPE MADE WITH LOVE BY

@Adrian Major
Contributor
@Adrian Major
Contributor
"My mother has made this for years. With some adaptations and couple of decades, I have come to actually like it! Originally, she made it with with Bleu Cheese instead of Feta cheese. This is a real hit at picnics."
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  1. Susie D
    Cauliflower & Green Olive Salad Created by Susie D
    Reply
  2. Susie D
    I prepared and chilled overnight as directed. I think this a good base recipe, but would add a few things to jazz it up next time. I think purple onion and shredded carrots would add to the visual appeal and I would add a few spices to the vinegar and oil next time. I was thinking garlic, oregano, and parsley. I am glad I tried this one. Thank you Chef!
    Reply
  3. kindcook
    This is an interesting salad. Some of my family members loved it and some said it was okay. I only used 1/4 cup of olive oil and 1/6 cup of white vinegar, and served it right after I made it. Over all it was a good recipe.
    Reply
  4. Adrian Major
    My mother has made this for years. With some adaptations and couple of decades, I have come to actually like it! Originally, she made it with with Bleu Cheese instead of Feta cheese. This is a real hit at picnics.
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