Cauliflower Olive Salad

Recipe by SusieQusie
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head cauliflower, broken into small pieces
  • 1
    cup stuffed manzanilla olives, chopped
  • 1
    cup French onion dip
  • 1
    tablespoon olive oil (may need more or less)
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DIRECTIONS

  • Thin dip with olive oil. (could also use some of the juice from the olives).
  • Toss dip with cauliflower and olives.
  • Chill and serve.
  • Note: French Onion Dip - 2 cups (16 ounces) sour cream stirred together with 1 package of your favorite French onion dip mix. Use 1 cup in this recipe.
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