Cauliflower Olive Salad
"Sounds weird; tastes great! If you prefer, make your own French Onion dip rather than using prepared."
photo by Caroline Cooks
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 head cauliflower, broken into small pieces
- 1 cup stuffed manzanilla olives, chopped
- 1 cup French onion dip
- 1 tablespoon olive oil (may need more or less)
directions
- Thin dip with olive oil. (could also use some of the juice from the olives).
- Toss dip with cauliflower and olives.
- Chill and serve.
- Note: French Onion Dip - 2 cups (16 ounces) sour cream stirred together with 1 package of your favorite French onion dip mix. Use 1 cup in this recipe.
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Reviews
-
What a different way to fix a cauliflower salad. Really enjoyed it, Susie. Lots of possible additions for this one. Chopped bacon and tomato? Made for Photo Swap in Cooking Photos. -
Great stuff! So different from most cauliflower salads and so simple! I did blanch the cauliflower for 30 seconds in boiling water then plunged it into an ice bath. We really enjoyed this. I used a lowfat onion dip, next time will make my own using low fat sour cream. Thank you Susie!
RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>
