Fried Peas

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using frozen peas, let sit in a bowl of hot water to thaw.
  • Meanwhile, fry bacon and onion pieces until bacon is cooked (but not crisp) and onion is translucent.
  • Add mushrooms and peas, adding margarine if necessary.
  • Season with salt and pepper, if desired, and serve.
  • *BBQ instructions: Fry bacon and onion as above. Using 4 squares of double-thickness heavy foil, divide bacon and onions evenly on each. Add peas and onions, margarine, salt and pepper, and a teaspoons of water. Close packages and cook over medium-hot grill for 10-15 minutes, turning occasionally.
  • Try adding chopped carrots, corn, and/or chopped green beans.
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