Cauliflower Noodle Casserole

READY IN: 1hr 5mins
Recipe by Queen uh Cuisine

I received this recipe from Philocrates. I'm posting it here so I can save it in one of my cookbooks. Thanks Philocrates.

Top Review by DoremiAZ

I have made this twice. I used whole wheat noodles both times as well as fat free cottage cheese and 2% sharp cheddar cheese. I nearly doubled the cheddar cheese the second time because we like it a bit cheesier. This fills a 9 x 13 pan to the brim and allows for plenty of leftovers! Thanks for a great recipe!

Ingredients Nutrition


  1. Boil one pound of noodles (pasta) according to package directions. Drain and set aside.
  2. Chop two heads of cauliflower into florets.
  3. Boil the cauliflower for ten minutes. Drain and set aside.
  4. Mix together two eggs, one pound of cottage cheese, 8 ounces of shredded cheddar cheese, 1/4 cup of chopped scallions, and 1/2 teaspoon salt.
  5. Combine the noodles, cauliflower, and egg mix.
  6. Grease a large flat glass baking dish, pour the mix into it.
  7. Stir together 1 cup fresh breadcrumbs and 1 tablespoon olive oil. Spread over the casserole.
  8. Bake the casserole at 375 degrees for 45 minutes.

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