Saltine Cracker Cauliflower Casserole

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Steam or boil cauliflower and 1/4 cup onions until tender.
  • Drain and place in a 13x9-inch casserole dish.
  • Mix grated cheese with remaining onion.
  • Add soup mixed with milk.
  • Pour this mixture over cauliflower.
  • Roll crackers and mix with melted butter.
  • Sprinkle on top of a casserole.
  • Bake at 350°F for 25 to 30 minutes.
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RECIPE MADE WITH LOVE BY

@Dancer
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@Dancer
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  1. Lucky in Bayview
    Great! The only change I made was to cook the onion a little without oil in a non-stick skillet. Thanks for posting the recipe. I'll be making it again.
    Reply
  2. Cook Lass
    Wow! This was really yummy. My husband loved it also. I'm going to pass this on to some friends. Thanks dancer.
    Reply
  3. vtopp
    Yum. This was delicious and easy to prepare. My entire family loved it. Will definitely make again.
    Reply
  4. Catnip46
    This was very good, very tasty and a nice change of taste instead of just steamed cauliflower. I used a mild cheddar cheese and no cracker crumbs but I did put a handful of french fried onions on top the last 5 min. of cooking. Very easy to make and would make an excellent dish to pass around at family get-to-gathers.
    Reply
  5. Nancy Sneed
    This was delicious. I've never had cauliflower except as au-gratin or raw in salad or with ranch dip. I was looking for something different. My husband really loved it. Thanks Dancer for another home run.
    Reply
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