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    You are in: Home / Recipes / Cassic Spicy Sausage Casserole Recipe
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    Cassic Spicy Sausage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Phoebegee's Note:

    It won't go wrong, and it needs no accompaniment except for lots of crusty bread to mop up the plate! It is possible to substitute beef sausages, although I have never managed to make a successful vegetarian version.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in medium heatproof casserole dish and then brown whole sausages for about 5 minutes.
    2. 2
      Remove sausages and and cut into bit size pieces.
    3. 3
      Lower heat to gently cook the onion and carrot until the onion is soft and transparent.
    4. 4
      Open cans and empty contents into the pot.
    5. 5
      Add stock, Tabasco and tomato paste.
    6. 6
      Bring to the boil, slam on the lid and transfer to the oven at 180 degrees centigrade for about an hour, generally speaking the longer you leave it in there the better the flavour, so go over time rather shorten it!
    7. 7
      Add cornflour to thicken it if necessary, it should be a rich tomato sauce, not watery.

    Ratings & Reviews:

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    Nutritional Facts for Cassic Spicy Sausage Casserole

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 741.0
     
    Calories from Fat 375
    50%
    Total Fat 41.6 g
    64%
    Saturated Fat 12.3 g
    61%
    Cholesterol 65.8 mg
    21%
    Sodium 1738.3 mg
    72%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 15.6 g
    62%
    Sugars 8.4 g
    33%
    Protein 30.3 g
    60%

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