Spicy Sausage Pasta Casserole

Recipe by Bergy
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) can cream of celery soup
  • 8
    ounces linguica sausage, cut into bite size pieces or 8 ounces other spicy smoked sausage
  • 6
    canned jalapeno peppers, cut in half
  • 5
    tablespoons parmesan cheese
  • salt & pepper

DIRECTIONS

  • Place 1/4 of the soup on the bottom of an oven proof dish large enough to hold 4 cups of pasta.
  • Distribute the sausage pieces evenly on the soup layer.
  • Mix the remaining soup with the pasta.
  • Season with salt and pepper.
  • Pour pasta over the sausage.
  • Place whole tomatoes decoratively on top.
  • Add jalapeño peppers between the tomatoes.
  • Sprinkle on the parmesan.
  • Cover and bake in 350°F oven for 30 minutes.
  • Uncover and bake for a further 10 minutes to allow slight browning.