Cashew Vegetable Stir-Fry

Total Time
25mins
Prep 15 mins
Cook 10 mins

something I throw together whenever someone brings cashews into the house - which is often.

Ingredients Nutrition

Directions

  1. Prepare Rice as per instructions.
  2. Heat oil in wok and stir fry onion and garlic for 1 minute.
  3. Add ginger and stir fry for a further minute. Capsicum, corn and snow peas next.
  4. Add remaining ingredients and stir-fry for another 2 minutes or until heated through.
  5. Spoon rice in bowl and top with mix.

Reviews

(1)
Most Helpful

A colourful and tasty stirfry dish that's ultra healthy! Made as directed execpt I toasted the cashews and left them whole. The soy and chili paste is all you need for the sauce as the flavours of the vege shine through. Thanks for sharing!

Stardustannie June 19, 2006

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