Cashew Vegetable Stir-Fry

READY IN: 25mins
Recipe by Lani D

something I throw together whenever someone brings cashews into the house - which is often.

Top Review by Stardustannie

A colourful and tasty stirfry dish that's ultra healthy! Made as directed execpt I toasted the cashews and left them whole. The soy and chili paste is all you need for the sauce as the flavours of the vege shine through. Thanks for sharing!

Ingredients Nutrition


  1. Prepare Rice as per instructions.
  2. Heat oil in wok and stir fry onion and garlic for 1 minute.
  3. Add ginger and stir fry for a further minute. Capsicum, corn and snow peas next.
  4. Add remaining ingredients and stir-fry for another 2 minutes or until heated through.
  5. Spoon rice in bowl and top with mix.

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