Cashew Crunch Cookies
photo by Geniale Genie
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
7 dozen
ingredients
- 236.59 ml butter
- 177.44 ml firmly packed brown sugar
- 118.29 ml granulated sugar
- 1 egg
- 4.92 ml vanilla extract
- 532.32 ml all-purpose flour
- 2.46 ml baking soda
- 2.46 ml cream of tartar
- 354.88 ml finely chopped cashews
directions
- Beat butter at medium speed with electric mixer.
- Gradually add sugars, mixing well.
- Add egg and vanilla extract, beat well.
- Combine flour, baking soda and creaqm of tartar; gradually add to creamed mixture, mixing after each addition.
- Stir in cashews.
- Drop cookie dough by rounded teaspoon onto lightly greased sheets.
- Bake at 350 degrees F for 10 to 12 minutes or until lightly browned.
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RECIPE SUBMITTED BY
I cook as a hobby and a way to relax. My wife let's me do all the cooking and I enjoy it. I love trying new recipes and serving them to friends. I own my own business and when I have a stressful day, I'll come home and cook with the music going in the background (jazz or blues).