Chocolate Chip and Cashew Gourmet Cookies

Name: Chocolate Chip and Cashew Gourmet Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 32 cookies
Ingredients: 2 cups minus 2 tablespoons white flour; 1 2/3 cups bread flour; 1 1/4 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 3/4 cup butter, softened; 1/2 cup shortening; 1 1/4 cups light brown sugar; 1 cup granulated sugar; 2 tablespoons granulated sugar; 2 eggs; 2 teaspoons vanilla extract; 2 1/2 cups chopped milk chocolate; 3/4 cup cashews, coarsely chopped; sea salt, for sprinkling

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Recipe by Hazeleyes

This is a rich and out of this world gourmet cookie! A sprinkling of sea salt brings out the true flavor of this delicious cookie.

READY IN: 30mins

YIELD: 32 cookies

UNITS: US

INGREDIENTS

Nutrition

2

cups minus 2 tablespoons white flour
1 ²⁄₃

cups bread flour
1 ¹⁄₄

teaspoons baking soda
1 ¹⁄₂

teaspoons baking powder
1 ¹⁄₂

teaspoons salt
³⁄₄

cup butter, softened
¹⁄₂

cup shortening
1 ¹⁄₄

cups light brown sugar
1

cup granulated sugar
2

tablespoons granulated sugar
2

eggs
2

teaspoons vanilla extract
2 ¹⁄₂

cups chopped milk chocolate
³⁄₄

cup cashews, coarsely chopped
sea salt, for sprinkling

DIRECTIONS

Sift together the flour, bread flour, baking soda, baking powder and salt into a large bowl and set aside.
In another bowl, cream together the butter, shortening and sugars on medium speed until light and fluffy.
Add the eggs and vanilla and beat well.
Gradually add the dry ingredients and mix until just combined.
Add the chocolate chips and cashews to the dough. Stir well. This will be very thick, and I sometimes use my hands to mix together.
Using a spoon, scoop the dough into a rough ball, about the size of a golf ball, and place on the baking sheet.
Sprinkle lightly with sea salt and bake until light brown and and set for about 9-10 minutes in a 350 degrees oven.
Cool cookies on a cooling rack and enjoy!

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