Chocolate Chip and Cashew Gourmet Cookies

READY IN: 30mins
YIELD: 32 cookies




  • Sift together the flour, bread flour, baking soda, baking powder and salt into a large bowl and set aside.
  • In another bowl, cream together the butter, shortening and sugars on medium speed until light and fluffy.
  • Add the eggs and vanilla and beat well.
  • Gradually add the dry ingredients and mix until just combined.
  • Add the chocolate chips and cashews to the dough. Stir well. This will be very thick, and I sometimes use my hands to mix together.
  • Using a spoon, scoop the dough into a rough ball, about the size of a golf ball, and place on the baking sheet.
  • Sprinkle lightly with sea salt and bake until light brown and and set for about 9-10 minutes in a 350 degrees oven.
  • Cool cookies on a cooling rack and enjoy!