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Gourmet Magazine's Easy Peanut Butter Cookies

Gourmet Magazine's Easy Peanut Butter Cookies created by Derf2440

Rich and peanut-buttery tasting -- and kinda healthy too!

Ready In:
18mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large bowl, with an electric mixer, beat the peanut butter and sugar until well combined.
  • In a small bowl, lightly beat the egg, then beat it into the peanut butter mixture along with the soda and salt until well combined.
  • Roll 1-inch balls of dough and arrange them on greased cookie sheets.
  • With a fork, flatten and make a crosshatch pattern.
  • Bake until puffed and golden, about 13 minutes.
  • Let rest on baking sheet a minute or so before removing.
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RECIPE MADE WITH LOVE BY

@wife2abadge
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@wife2abadge
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"Rich and peanut-buttery tasting -- and kinda healthy too!"
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  1. Letag
    There was no temp for what to bake these cookies on, i baked mine at 350 degrees, came out nicely and were good. Good recipe, the grandkids loved with helping, we also added some choco chips 1/2 cup
    Reply
  2. Radish4ever
    These were tasty! I baked at 350 for about 10 minutes and they were done for me! :) LOVED the texture and it was quite yummy! Thanks for the recipe
    Reply
  3. Derf2440
    Very good, DH loved them and I will make them again. So easy! I used chunky peanut butter because that was what I had in. I used splenda instead of regular sugar. You might want to add an oven temperature to bake them, I used 350f degrees and they were done in 11 minutes. It actually was quite a small recipe, I only got 22 average size cookies. Thanks for posting.
    Reply
  4. Derf2440
    Gourmet Magazine's Easy Peanut Butter Cookies Created by Derf2440
    Reply
  5. Derf2440
    Gourmet Magazine's Easy Peanut Butter Cookies Created by Derf2440
    Reply
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