Gourmet Magazine's Easy Peanut Butter Cookies
3
People talking
Rich and peanut-buttery tasting -- and kinda healthy too!
- Ready In:
- 18mins
- Serves:
- Yields:
- Units:
3
People talking
ingredients
- 1 cup creamy peanut butter
- 1 cup white sugar
- 1 large egg
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
directions
- In a large bowl, with an electric mixer, beat the peanut butter and sugar until well combined.
- In a small bowl, lightly beat the egg, then beat it into the peanut butter mixture along with the soda and salt until well combined.
- Roll 1-inch balls of dough and arrange them on greased cookie sheets.
- With a fork, flatten and make a crosshatch pattern.
- Bake until puffed and golden, about 13 minutes.
- Let rest on baking sheet a minute or so before removing.
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RECIPE MADE WITH LOVE BY
@wife2abadge
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@wife2abadge
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"Rich and peanut-buttery tasting -- and kinda healthy too!"
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There was no temp for what to bake these cookies on, i baked mine at 350 degrees, came out nicely and were good. Good recipe, the grandkids loved with helping, we also added some choco chips 1/2 cupReply
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These were tasty! I baked at 350 for about 10 minutes and they were done for me! :) LOVED the texture and it was quite yummy! Thanks for the recipeReply
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Very good, DH loved them and I will make them again. So easy! I used chunky peanut butter because that was what I had in. I used splenda instead of regular sugar. You might want to add an oven temperature to bake them, I used 350f degrees and they were done in 11 minutes. It actually was quite a small recipe, I only got 22 average size cookies. Thanks for posting.Reply
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