Gourmet Magazine's Easy Peanut Butter Cookies

Recipe by wife2abadge
READY IN: 18mins
SERVES: 36
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, with an electric mixer, beat the peanut butter and sugar until well combined.
  • In a small bowl, lightly beat the egg, then beat it into the peanut butter mixture along with the soda and salt until well combined.
  • Roll 1-inch balls of dough and arrange them on greased cookie sheets.
  • With a fork, flatten and make a crosshatch pattern.
  • Bake until puffed and golden, about 13 minutes.
  • Let rest on baking sheet a minute or so before removing.
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