Heavenly Crunch Cookies

"These cookies are absolutely delicious! A friend at work brought these in for a treat and after I had one bite I had to force myself not to eat allot of them. They taste like a toffee crunch. Of course, I had to ask for the recipe. These are amazingly easy, but very addictive. Made them for this past Christmas and they were a hit."
 
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photo by ForeverMama photo by ForeverMama
photo by ForeverMama
photo by ForeverMama photo by ForeverMama
Ready In:
30mins
Ingredients:
4
Yields:
38 cookies
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ingredients

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directions

  • Spread crackers in a single layer on a large jelly roll pan.
  • Sprinkle pecans over crackers.
  • Melt butter in a saucepan. Add sugar and boil 3 minutes.
  • Pour over crackers.
  • Bake in 350 degree over for 10 - 15 minutes or until very lightly browned.
  • Remove from pan before they cool completely. Break into sections.
  • Note: The sugar butter mixture will harden once it cools after removing the cookies out of the oven, so don't worry if you feel that the butter/sugar mixture seems too soft.

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Reviews

  1. These were so very easy make. Overall a nice recipe but not very sweet. I even used cinnamon graham crackers and they were still not very sweet. I used about 14 graham crackers to cover my pan and used a little more than called for both pecans and walnuts to cover the top. I think I will add a little more sugar to the butter mixture next time. Thanks for sharing.
     
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<p>Update: ?I've moved on out of food.com due to the changes to the site and deletion of interactive food games and forums (which was the staying-power for many of its members). I will now be interacting on recipezazz where there are cooking games and forums and where eventually I will be posting my recipes.?</p>
 
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