Heavenly Crunch Cookies
photo by ForeverMama
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
38 cookies
ingredients
- 9 -10 graham crackers (1 pkg of graham crackers from a 14.4 oz box)
- 1 cup butter
- 1⁄2 cup sugar
- 3⁄4 cup pecans, chopped into large size pieces
directions
- Spread crackers in a single layer on a large jelly roll pan.
- Sprinkle pecans over crackers.
- Melt butter in a saucepan. Add sugar and boil 3 minutes.
- Pour over crackers.
- Bake in 350 degree over for 10 - 15 minutes or until very lightly browned.
- Remove from pan before they cool completely. Break into sections.
- Note: The sugar butter mixture will harden once it cools after removing the cookies out of the oven, so don't worry if you feel that the butter/sugar mixture seems too soft.
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Reviews
-
These were so very easy make. Overall a nice recipe but not very sweet. I even used cinnamon graham crackers and they were still not very sweet. I used about 14 graham crackers to cover my pan and used a little more than called for both pecans and walnuts to cover the top. I think I will add a little more sugar to the butter mixture next time. Thanks for sharing.
RECIPE SUBMITTED BY
ForeverMama
United States
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