Cashew Chicken With Baby Corn and Okra

Name: Cashew Chicken With Baby Corn and Okra
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 2 lbs chicken breasts, bite size pieces; 1 teaspoon salt; 1 teaspoon sugar; 1/8 teaspoon white pepper; 1 teaspoon fresh ginger, minced; 1 teaspoon garlic, minced; 1 tablespoon shallot, minced; 1 tablespoon soy sauce; 2 tablespoons cornstarch; 2 tablespoons oil; 1 cup baby corn; 1 lb chinese okra, 1 inch chuck; 1 1/2 cups chicken broth; cornstarch roux; 1 cup cashew nuts, whole; oil

Submitted by Chef #DBLEE

"Stir fry chicken with corn and Chinese okra top with cashew nuts."

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Ready In:: 50mins
Ingredients:: 16
Serves:: 6

ingredients

2 lbs chicken breasts, bite size pieces
1 teaspoon salt
1 teaspoon sugar
¹⁄₈ teaspoon white pepper
1 teaspoon fresh ginger, minced
1 teaspoon garlic, minced
1 tablespoon shallot, minced
1 tablespoon soy sauce
2 tablespoons cornstarch
2 tablespoons oil
1 cup baby corn
1 lb chinese okra, 1 inch chuck
1 ¹⁄₂ cups chicken broth
cornstarch roux
1 cup cashew nuts, whole
oil

directions

In a mixing bowl combine chicken, salt, sugar, pepper, ginger, garlic, shallots, soy sauce, cornstarch and oil and blend well and marinade for 30 minutes.
In a very hot wok coat with oil and add in the chicken mixture and stir-fry until halfway done. Add in the corn and okra and stir-fry for 2 minutes. Pour in the chicken broth to a boil. Thicken with some cornstarch roux. Add the cashew nut.