Cashew Chicken With Baby Corn and Okra

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READY IN: 50mins
Recipe by foodart

Stir fry chicken with corn and Chinese okra top with cashew nuts.

Ingredients Nutrition

Directions

  1. In a mixing bowl combine chicken, salt, sugar, pepper, ginger, garlic, shallots, soy sauce, cornstarch and oil and blend well and marinade for 30 minutes.
  2. In a very hot wok coat with oil and add in the chicken mixture and stir-fry until halfway done. Add in the corn and okra and stir-fry for 2 minutes. Pour in the chicken broth to a boil. Thicken with some cornstarch roux. Add the cashew nut.

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