Cashew Chicken Salad Sandwiches

ejnei's Note:

Simple and delicious. Refrigerate for a few hours so that flavors blend. I've made this often to rave reviews. Makes 2 sandwiches.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 2 cups ground poached chicken breasts
• 3 -5 tablespoons mayonnaise (real mayonnaise only)
• 3 tablespoons chopped cashews (I have always used salted cashews)
• 1 stalk celery , finely chopped
• 2 tablespoons plain yogurt
• 1 ½ tablespoons major grey's chutney
• ½ teaspoon curry powder
• ¼ teaspoon ground coriander
• 1 tablespoon lemon juice
• salt and pepper
• 4 slices bread

Directions:

1. Combine all ingredients except bread and mix well. Refrigerate to blend flavors, if desired, for several hours or up to a day. Spread on bread and serve.
2. Note: I use food processor to "grind" the chicken.