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    You are in: Home / Recipes / Carrot Soup with Ginger and Lemon Recipe
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    Carrot Soup with Ginger and Lemon

    Carrot Soup with Ginger and Lemon. Photo by day-hee

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mirj's Note:

    I have had this soup described as "beautiful" by a guest at my table.

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    Units: US | Metric


    1. 1
      Melt butter in heavy large pot over medium-high heat.
    2. 2
      Add onion; sauté 4 minutes.
    3. 3
      Add ginger and garlic; sauté 2 minutes.
    4. 4
      Add chopped carrots, tomatoes and lemon peel; saute 1 minute.
    5. 5
      Add 3 cups stock and bring to boil.
    6. 6
      Reduce heat, cover partially and simmer until carrots are very tender, about 20 minutes.
    7. 7
      Cool slightly.
    8. 8
      Puree soup in batches in blender.
    9. 9
      Return soup to pot.
    10. 10
      Mix in lemon juice.
    11. 11
      Season with salt and pepper.
    12. 12
      Bring soup to simmer, thinning with more stock, if desired.
    13. 13
      Ladle into bowls.
    14. 14
      Top each with sour cream and grated carrot.

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    Ratings & Reviews:

    • on April 03, 2002


      This soup was EXCELLENT!! I've been curious for a long time now wondering what Carrot Soup tasted like, and now I know! I'll most definately be making this again...and again! It really is yummy!! I made some very nice dinner rolls to have with it! My husband and I both had a second helping each!!

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    • on March 05, 2003


      This soup is delicious! I love the combination of lemon, carrot, and ginger. I used chicken stock instead of vegetable and it turned out great. Served with a green salad and shepherd's pie. Another great recipe Mirj, thanks.

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    • on January 05, 2003


      This soup was very enjoyable and I will definitely be making it again. I think the ginger really sets off the flavour of the carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)


    Nutritional Facts for Carrot Soup with Ginger and Lemon

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.6
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 3.2 g
    Cholesterol 13.5 mg
    Sodium 146.4 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 6.2 g
    Sugars 12.1 g
    Protein 3.0 g

    The following items or measurements are not included:

    vegetable stock

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