Carrot Soup with Ginger and Lemon

READY IN: 45mins
Recipe by Mirj2338

I have had this soup described as "beautiful" by a guest at my table.

Top Review by Karin...

This soup was EXCELLENT!! I've been curious for a long time now wondering what Carrot Soup tasted like, and now I know! I'll most definately be making this again...and again! It really is yummy!! I made some very nice dinner rolls to have with it! My husband and I both had a second helping each!!

Ingredients Nutrition


  1. Melt butter in heavy large pot over medium-high heat.
  2. Add onion; sauté 4 minutes.
  3. Add ginger and garlic; sauté 2 minutes.
  4. Add chopped carrots, tomatoes and lemon peel; saute 1 minute.
  5. Add 3 cups stock and bring to boil.
  6. Reduce heat, cover partially and simmer until carrots are very tender, about 20 minutes.
  7. Cool slightly.
  8. Puree soup in batches in blender.
  9. Return soup to pot.
  10. Mix in lemon juice.
  11. Season with salt and pepper.
  12. Bring soup to simmer, thinning with more stock, if desired.
  13. Ladle into bowls.
  14. Top each with sour cream and grated carrot.

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