Chilled Avocado Soup With Ginger and Lime
Great summer soup.
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INGREDIENTS
Nutrition- 2tablespoons butter
- 3
- 1tablespoon minced peeled fresh ginger
- 2(14 1/2 ounce) cans reduced-sodium chicken broth
- 2tablespoons fresh lime juice
- 1⁄4teaspoon cayenne pepper
- 2
- 1⁄2cup half-and-half
- chopped fresh cilantro
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DIRECTIONS
- Melt butter in a medium pan over medium heat.
- Add minced shallots and minced ginger; sauté for about 1 minute.
- Add chicken broth, lime juice, cayenne pepper; bring to a boil.
- Reduce heat to medium-low and simmer for about 3 minutes.
- Transfer mixture to a large bow.
- Purée avocados and half & half in a blender.
- Whisk into soup.
- Season with salt and pepper.
- Cover and refrigerate for at least 3 hours.
- Garnish soup with cilantro and lime slices.
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