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Chilled Avocado Soup With Ginger and Lime

Great summer soup.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Melt butter in a medium pan over medium heat.
  • Add minced shallots and minced ginger; sauté for about 1 minute.
  • Add chicken broth, lime juice, cayenne pepper; bring to a boil.
  • Reduce heat to medium-low and simmer for about 3 minutes.
  • Transfer mixture to a large bow.
  • Purée avocados and half & half in a blender.
  • Whisk into soup.
  • Season with salt and pepper.
  • Cover and refrigerate for at least 3 hours.
  • Garnish soup with cilantro and lime slices.
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RECIPE MADE WITH LOVE BY

@Ashley U
Contributor
@Ashley U
Contributor
"Great summer soup."
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  1. Vega Girl
    I am sorry, but I thought this soup was terrible. The only reason I gave it one star was because my husband said it was edible. We followed the recipe exactly. I think for me, maybe it is because of the chicken broth being cold and it just tasted terrible. I think maybe this soup also needed a lot more flavor- such as garlic/salt.
    Reply
  2. Ashley U
    Great summer soup.
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