Carrot Salad

READY IN: 15mins
Recipe by Just Call Me Martha

Tangy carrot salad - great as a side dish with barbequed steak or chicken. A good, yet inexpensive pot-luck dish.

Top Review by WonderChefRihannafan

I had the same recipe at a party not bad a little plain. They must have gotten the recipe from you because I could taste the tomato soup and onions.

Ingredients Nutrition

Directions

  1. Slice carrots thinly and boil in salted water or steam until crisp-tender.
  2. Add sliced onion to carrots and set aside.
  3. Combine undiluted soup, sugar, oil, vinegar, salt, pepper and celery seed.
  4. Bring to boil.
  5. Pour hot mixture over vegetables.
  6. Cool, cover and refrigerate.
  7. Keeps well for a week or so.

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