Total Time
15mins
Prep 10 mins
Cook 5 mins

Tangy carrot salad - great as a side dish with barbequed steak or chicken. A good, yet inexpensive pot-luck dish.

Ingredients Nutrition

Directions

  1. Slice carrots thinly and boil in salted water or steam until crisp-tender.
  2. Add sliced onion to carrots and set aside.
  3. Combine undiluted soup, sugar, oil, vinegar, salt, pepper and celery seed.
  4. Bring to boil.
  5. Pour hot mixture over vegetables.
  6. Cool, cover and refrigerate.
  7. Keeps well for a week or so.

Reviews

(2)
Most Helpful

I had the same recipe at a party not bad a little plain. They must have gotten the recipe from you because I could taste the tomato soup and onions.

WonderChefRihannafan April 06, 2009

I made this for a dinner party and for a professional luncheon, and it was received enthusiastically. Easy to make, especially if you have a food processor.

heidimayer June 11, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a