Carrot Salad

Submitted by manushag

"I got this recipe from my friend Rosalie. Delicious sweet and sour dressing."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 lb carrot
• 1 medium red onion
• 1 bell pepper, any color

• Dressing

• 1⁄2 cup sugar (sugar substitute) or 1/2 cup Splenda granular (sugar substitute)
• 1⁄2 cup white vinegar
• 1⁄2 cup canola oil
• 1 (14 ounce) can tomato soup

directions

1. Peel and slice carrots diagonally. Steam for 3 minutes in microwave. Carrots should still be a little crisp, but not soft.
2. Slice onion and pepper.
3. Stir all dressing ingredients until sugar dissolves.
4. Mix all together and chill.

Reviews

[Montana Heart Song]

I used 6 large carrots and used sweet white onion, bell pepper. I cut the sugar, vinegar, canola oil and tomato soup in half. Simple, good for you and I would make again. I tossed the carrots a few times in the dressing while chilling. I like the idea of steaming and chilling. You can make in the morning and chill. It is ready with a little toss for supper. Great Recipe.