Carrot-Raisin Muffins

Submitted by Kittencalrecipezazz

"Add in about 1/4 teaspoon nutmeg or cloves if desired! I made these muffins using 1/2 cup plain yogurt and 1/2 cup oil and they still turned out wonderful...frost them with cream cheese frosting!"

 

• Ready In: 35mins
• Ingredients: 13
• Yields: 18 muffins

ingredients

• 473.18 ml flour
• 9.85 ml baking soda
• 9.85 ml cinnamon
• 1.23 ml salt
• 177.44 ml white sugar
• 118.29 ml light brown sugar, packed
• 6 medium carrots (use enough carrots to measure 2 cups shredded)
• 295.73 ml raisins
• 59.14 ml sweetened flaked coconut
• 3 large eggs
• 236.59 ml vegetable oil
• 9.85 ml vanilla
• 1 large granny smith apple

directions

1. Set oven to 350 degrees (oven rack to second-lowest position).
2. Grease 18 muffin cups or line with paper liners.
3. In a large bowl sift together flour, baking soda, cinnamon and salt, then add in both sugars.
4. Coarsley chop enough carrots to measure 2 cups packed.
5. Add in the carrots with coconut and raisins to the flour mixture; toss well to combine.
6. In a bowl whisk together eggs, oil and vanilla.
7. Peel, core and shred the apple, the add the shredded apple with the egg mixture to the flour mixture; stir JUST until combined well.
8. Divide the mixture evenly between the muffin tins filling almost three-quarters full.
9. Bake for about 15-20 minutes, or until muffins test done.

Reviews

[Specky627]

Just sweet enough! I substituted applesauce for oil and they came out moist and springy.

 

[Kelly Osborne]

Made these today. Although the recipe sounds perfect as written, I'm always feel compelled to add my own tweak. I didn't have any shredded coconut so I added drained pineapple tidbits. I also subbed out the full cup of oil for 1/2 cup yogurt and 1/2 coconut oil. Everyone loved them.

 

[wgbrinkman]

The kids loved this recipe and I loved all of the goodness. I used 1/2 yogurt and 1/2 oil as you suggested and they turned out perfectly moist and quite springy. I subbed whole wheat flour for some extra fiber and protein. Thanks

 

[Redsie]

Delicious, tasty and moist! Thanks Kit for another great muffin recipe! I used 1/3 cup apple sauce and 2/3 cups oil (next time, will do half and half). Made 21 muffins and baked them for ... 21 minutes!! Can't wait to have another one!! :)