Carrot Potato Pancakes

READY IN: 40mins
Recipe by Sydney Mike

Another recipe that comes from the 1995 Vegetarian Times Complete Cookbook. Time spent frying these cakes depends on how many can be made at one time!

Top Review by eatrealfood

I don't know how I forgot to rate this recipe, but here I am reminding myself of how good it is, and that I've got to make it again soon. I always seem to have an abundance of carrots that I need to figure out new recipes for, but this will be among the staples. Thyme was just the perfect herb to go with this. The only thing I added was some garlic...because well, garlic makes everything better. And some spring onions as well, if I have them handy.

Ingredients Nutrition


  1. In a large bowl, combine all the ingredients.
  2. Lightly spray a nonstick skillet with nonstick cooking spray; turn on the heat.
  3. Drop potato mixture by 1/4 cup measures into the skillet, flattening the pancakes with a spoon, if necessary.
  4. Fry until lightly browned on one side,about 3 minutes.
  5. Turn over and fry on the other side another 3 minutes.
  6. Drain on paper towels.
  7. Serve warm.

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