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    Carrot Pineapple Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    Mary Parker's Note:

    A delicious carrot/pineapple bread

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    Ingredients:

    Yield:

    loafs

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs, sugar and oil; add carrots, pineapple and vanilla.
    2. 2
      Combine dry ingredients; stir into carrot mixture.
    3. 3
      Pour into two greased loaf pans.
    4. 4
      Bake at 325 degrees for 60-70 minutes Cool in pans Remove to a wire rack to cool completely.
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    Carrot Pineapple Bread. Recipe by mrose75

    Carrot Pineapple Bread

    By mrose75
    View All Breads Recipes

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    Nutritional Facts for Carrot Pineapple Bread

    Serving Size: 1 (1521 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2625.9
     
    Calories from Fat 1067
    40%
    Total Fat 118.6 g
    182%
    Saturated Fat 10.4 g
    52%
    Cholesterol 317.2 mg
    105%
    Sodium 1940.7 mg
    80%
    Total Carbohydrate 365.6 g
    121%
    Dietary Fiber 9.1 g
    36%
    Sugars 214.8 g
    859%
    Protein 30.0 g
    60%
    Detailed Nutrition Values About Nutrition Info

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