Total Time
1hr 15mins
Prep 10 mins
Cook 1 hr 5 mins

A delicious carrot/pineapple bread

Ingredients Nutrition

Directions

  1. Beat eggs, sugar and oil; add carrots, pineapple and vanilla.
  2. Combine dry ingredients; stir into carrot mixture.
  3. Pour into two greased loaf pans.
  4. Bake at 325 degrees for 60-70 minutes Cool in pans Remove to a wire rack to cool completely.
Most Helpful

I thought it was very easy to make and the bread turned out very moist and yummy! I would make it again!

ksantore October 25, 2007